Chinese Food
Soup water [stewed mutton with Chinese yam]
(85200 views)![Soup water [stewed mutton with Chinese yam]](https://cp1.douguo.com/upload/caiku/b/1/a/yuan_b1b8c3a9f4c0a6b6679b5ec2fa8f78ba.jpg)
The mutton soup in winter is the most popular. The hot warm stomach soup is like a joint that can open up the body. The instant energy can resist the cold in winter. Such a bowl of yam mutton soup. Delicious soup. Tender meat. In the cold winter, the family gathered around a pot of soup. Stained with bright red oil and splashed hot. It was warm to eat. It was smiling.
Cooking ingredients
Cooking Steps
Step1:The leg of lamb is cut into pieces. I bought the tendon of the front leg.
Step2:Blanch in cold water. Put a spoonful of yellow rice wine in the pot. After boiling, take out, wash off the blood foam and control to dry.
Step3:Chinese yam peels. Iron yam is thin. I used two.
Step4:Cut into hobs with carrots. I use a bigger carrot. I only cut half of it.
Step5:First put the mutton and pure water into the stew. Add pepper and white pepper, ginger. Stew for an hour.
Step6:Stew the mutton for an hour. Put in the cut yam and carrot. Continue stewing for an hour.
Step7:Put salt and parsley in before you start. Roll for another five minutes. Sprinkle it with coriander and scallion. It's more beautiful if you like spicy food and sprinkle it with oil and spicy food.
Step8:It has a different flavor with the homemade Xinjiang Nang. See the recipe in front of me ~ family version of Xinjiang baked Nang.
Cooking tips:There are skills in making delicious dishes.
