Cooking Steps

1. 

   Step1:Pour the premixed powder into the basin and add warm water. It doesn't matter how many degrees I say. It's hot to feel. But not hot. I don't know how much water I add. I just stopped when I saw him as mushy. I think so. Dry up. Less cream. Even if it's diluted, it's OK. Beat the cream all over the hair. Finally, the concentration together is right.

2. 

   Step2:Take another basin. Pour in the cream (it's sweet without sugar) and beat. There's no eggbeater in the dorm. I sent it off with a fork. The cream is good this time. I didn't refrigerate it before I put ice cream on it. Buy it in the morning and do it in the afternoon.) It's easy to kill. It's hard to buy Nestle. Then add it to the mix. Stir. Then taste it. By all means. OMG。 Sweet to death. and. Nima. Is this the taste of tiramisu. I suspect I got it wrong. After that, it entered the seasoning stage. With half a can of yogurt. It's sour and thick) neutralize the sweetness. Then I added some coffee and rum. It's just to feel that you taste acceptable.

3. 

   Step3:Half a bag of instant coffee powder and a little water make a rather strong cup of coffee with coffee wine and white rum. I don't remember how much I added. Taste and add. It's good to introduce yourself. This is for finger cakes. But in view of the good taste. Just put it in the paste. It tastes a little bit like that.

4. 

   Step4:The bottom of mousse circle is covered with tin. Cut the finger biscuit into proper length. Dip the prepared coffee in the bottom layer. What I want to say is. Dip the biscuit with good water absorption. It's like the feeling I bought. It's hard. Then pour in the cheese paste. Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap. Make the surface flat. Size two biscuits. Pour in the cheese paste. To full. Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap Tap. Make the surface flat. Freeze in the refrigerator for over an hour.

5. 

   Step5:I borrowed the refrigerator from the supermarket in the school. Take it out and spray it for demoulding. Sprinkle with cocoa powder. Blow the lower edge of the mold with an electric blower. In theory. I just made a circle with a knife and then I came out. How savage. Then eat. There is gelatin in this ready mixed powder which should be able to stand.