Chinese Food
Boiled shrimps without water
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My friends who have eaten my prawns are full of praise for my prawns. They think they are also searing. Why are the prawns I made so fresh and sweet. I'm generous. I'll announce my secret here. It's anhydrous cooking and adding a little sugar. Less water can make shrimp fresher. Adding some sugar can also make shrimp taste a little sweet. It's written with saliva on it. Of course, I have made a lot of contributions to my pot. Before, when there was no pot that could be used in the case of dry burning, I tried to drain as little water as possible. The shrimp made in this way is also delicious. However, compared with the waterless one, it would be a little lacking
Cooking ingredients
Cooking Steps
Step1:Turn on the heat. Put three spoons of cooking wine in the pot. Add one teaspoon of sea salt, two teaspoons of sugar, four green onions, a small piece of ginger, beat and add. Pour in shrim
Step2:Cover the pan and turn to medium heat. About three minutes. Open the pan. Then all the shrimps turn red. Put in the green onion section. Stir fry for half a minute and serve.
Cooking tips:There are skills in making delicious dishes.
