Chinese Food

Cooking Steps

1. 

   Step1:Chop leek. Beat in 2 eggs. Beat well. Heat the oil in the pan, stir fry well and take out for standby.

2. 

   Step2:Sit in the oil in the pot. Put in the tofu slices when it's warm, until both sides turn yellow.

3. 

   Step3:Turn the tofu aside. Put in eggplant slices. Eggplant absorbs a lot of oil. If there is not enough, you can add some temporarily.

4. 

   Step4:Put in the diced tomatoes. Stir fry. Add soy sauce and pepper powder.

5. 

   Step5:Pour in the fried leek and scrambled egg. Stir fry and add some salt.

6. 

   Step6:Cold water and noodles. Don't be too soft. Place the face for 30 minutes. Roll it out into a finger thick pancake. Cut it into strips and rub it into a small thumb. Cut into diced noodles.

7. 

   Step7:Press the dough with your thumb to form the dough.

8. 

   Step8:Mashed food.

9. 

   Step9:Boil the water in the pot and put it into the hemp food. After the dough floats, pour it into cold water to soak for 15 minutes.

10. 

    Step10:Cook for three minutes and put in the fried dishes. Cook for another 5 minutes. Add salt. Cook for 2 minutes. Beat up an egg. Float the liquid into the boiling pot. Just boil.