Chinese Food
Mung bean with lees
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It's the season for Maodou to go on sale again. I'd like to give you a simple, delicious and high-grade production method. I hope you like o (∩)_ ∩)O
Cooking ingredients
Cooking Steps
Step1:It's better to choose full green soybean without yellow spot. Use scissors to cut off two ends. It's convenient to taste.
Step2:Heat up the pot and add water to boil. Add 40 grams of salt and 5 grams of soda powder (these two condiments can keep the chlorophyll of green bean from being lost). Add the water of green bean and boil for 5 minutes. Take out the water and cool it. Add some ice if possible.
Step3:Take a fresh-keeping box. Put in the soybean and put in the bittern. Mix in the salt and chicken essence. It's ready to eat. It will taste better when you are youn
Cooking tips:There are skills in making delicious dishes.
