Chinese Food
Zero failure Kwai fried spare ribs with spiced salt
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I'm tired of stewed pork ribs. Sweet and sour pork ribs are troublesome. Here's a crispy and delicious spiced spareribs. Add a dish or a cup of wine. The quick hands are good and the food is zero. I can finish the dishes like Kwai Po. Before you do it, please make sure you have some tips. In this way, you can fry the ribs with good color.
Cooking ingredients
Cooking Steps
Step1:Wash and drain spareribs with wate
Step2:Prepare seasoning - wash ginger, slice garlic, peel, wash pepper, grab a handfu
Step3:Put the spareribs in a large container. Add honey, white wine, ginger slices, garlic, pepper and lemon juice.
Step4:Put salt in the ribs. It's salt alone. Don't add soy sauce. I'll explain it in the tips later.
Step5:Mix the seasoning with the spareribs. Marinate for about 10 minutes. You can fry individual dishes in the middle.
Step6:Heat the pot with vegetable oil. Just feel the obvious heat on the top of the pot.
Step7:Pour the marinated spareribs into the pot and fry them in high heat.
Step8:Full blas
Step9:Fry the spareribs until they are slightly burnt yellow on the surface, and then you can start cooking
Step10:Use a leaky spoon to put the fried spareribs into a pa
Step11:Serve on a plat
Cooking tips:1. There is no soy sauce and vinegar in the seasoning. It's not missing. It's really not. Add soy sauce and vinegar. The fried product will turn black. So salt and lemon juice. 2. When filtering oil out of the pot, it's better to use a big scoop. Put the leaky spoon on the oil bowl. Pour in the oil with the ribs. In this way, the whole pot of ribs can be evenly colored. There are skills in making delicious dishes.
