Cooking Steps

1. 

   Step1:Deal with shrimps - first cut the back of shrimps. Pull out the shrimps line. Then put the knife plate to cut the shrimps. Do not cut the tai

2. 

   Step2:Steam shrimps - put shrimps on the plate. Sprinkle a spoonful of salt. Pour a spoonful of yellow rice wine. Put ginger on the plate. Steam for five or six minutes. Turn off the heat and keep it cool for another five minutes.

3. 

   Step3:Seasoning - take out the prawns in the steamer. Put them into another plate. Add the remaining soup to the steamed fish and soy sauce of Li Jinji. Add some salt. Mix the taste and pour it on the prawns. Put half of the mashed garlic, onion and pepper on the shrimp. Hot oil in the pot. Put the remaining garlic puree into the pot and saute it until fragrant. Pour the garlic puree with hot oil on the shrimp.