Cooking Steps

1. 

   Step1:Cut off the old skin of the root of asparagus. Blanch in a hot pot. Remove the gut of shrimp. Peel off the shell (left at the end). Add ginger powder and pepper to marinate for a while. Wash and soak the medlar.

2. 

   Step2:In a hot oil pan, stir fry the shrimps until they are re

3. 

   Step3:Pour in the boiled asparagus. Stir fry quickly. Add salt

4. 

   Step4:Add fried prawns

5. 

   Step5:Add a little water. Boil and add a little sugar to make it fresh. Add wolfberry. Add water starch to thicken the sauce.