Chinese Food
Dry fried shredded potato. Zero basis. Potato cake without flour
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Classic dishes from my hometown have not been eaten for a long time since I went to school in other places. I didn't expect that I could not eat them even in the same city. I was surprised to find the name in the restaurant menu. So As a result, I brought a plate of black dry pepper fried French fries. There was no words at once. Today I tried to make them. The Yellow crispy potato shreds with the smell of dry pepper. I felt numb even when eating them into my mouth. I was robbed on one end of the table
Cooking ingredients
Cooking Steps
Step1:Peel and shred the potatoes. Just rinse under the tap a little, or the starch will be gone. Wash and chop shallots. (I decided to upload it temporarily. I didn't take a picture in the front.
Step2:Boil the pot dry. Add a little cooking oil. Heat the oil. Pour in the drained potato shreds. (be sure to drain. Drain and place for a while. Otherwise, the potato shreds will not stick together, and the oil will spill out. This picture is the green pepper potato shreds I fried by the way.
Step3:Stir fry for a while. Dip the potato shreds evenly with oil. Add a little salt (that is, stir fry the potato shreds at ordinary times) and stir well. Pile the shredded potatoes on the bottom of the pot. But don't pile them too thick. Fry over low heat. Be careful not to cove
Step4:After one side is fried until it is firm, turn it over. Press it with a spatula. Continue to fry on a low heat
Step5:Pan fry on both sides until golden brown, and then serv
Step6:Cut into small pieces. Keep them in the shape of pancake
Step7:Sprinkle with chili noodles, pepper noodles and scallio
Cooking tips:Chili noodles should not be too thin. They are not fragrant. Just smash them a little. It's better to cook in the pan. Don't use too much oil. There are skills in making delicious dishes.
