Mashed potato and yam cake

potatoes:150g yam:50g oil:moderate amount salt:moderate amount pepper:moderate amount chicken essence:moderate amount milk:moderate amount glutinous rice flour:moderate amount Tashi hot and sweet sauce:moderate amount breadcrumbs:moderate amount https://cp1.douguo.com/upload/caiku/4/d/b/yuan_4d09f4bf506aeb233af830e199e9af9b.jpg

Mashed potato and yam cake

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Mashed potato and yam cake

Fried food. It's not suitable to eat more, but sometimes it can't help. I want to eat it very much. Then what shall I do? Well, try to eat less.

Cooking Steps

  1. Step1:Potatoes and yams are ready for use.

  2. Step2:Steam it up.

  3. Step3:Mash the potatoes.

  4. Step4:I'll peel the yam and cut the dice.

  5. Step5:The milk is ready for use (I use it skimmed).

  6. Step6:Add a little glutinous rice flour to the mashed potatoes.

  7. Step7:Add the yam.

  8. Step8:Add chicken essence, salt, pepper and milk.

  9. Step9:Mix well.

  10. Step10:Then put it into the prepared bread bran.

  11. Step11:Bread crumbs on both sides.

  12. Step12:Let's start frying.

  13. Step13:Just fry until both sides are golden.

  14. Step14:Take out the tray.

  15. Step15:Before you go to the table, pour on the Thai sweet and spicy sauce.

Cooking tips:Fried food should not be eaten more at one time. There are skills in making delicious dishes.

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How to cook Mashed potato and yam cake

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Mashed potato and yam cake recipes

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