Chinese Food
Vanilla Caramel egg liquid baking stick
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There are more Dharma sticks at home. As a junior baking rookie, I baked them in the simplest way today... I'm free to match the ingredients. It depends on your taste. Generally speaking, there is always some left in the egg liquid.
Cooking ingredients
Cooking Steps
Step1:Microwave butter and milk over low heat. Add suga
Step2:Add eggs. Beat well with the beater
Step3:Put the egg mixture on the cutting stick. Sprinkle the caramel with vanilla flavor. Put it in the oven and bake for 5 minute
Cooking tips:After cooking, before eating, you can sprinkle a little ground caramel. You can increase the taste and cooking skills.
