Chinese Food
Cabbage soft cake
(219526 views)
Cooking ingredients
Cooking Steps
Step1:Pour some flour into a deep bowl. First add a little water and use chopsticks to stir the flour into dough.
Step2:Add enough water. Stir well to make a batter. Beat the eggs well. Add the batter and stir.
Step3:Wash and chop the vegetables. Pour in the batter. Add salt and pepper at the same time.
Step4:Heat the pan. Pour in a small amount of oil and spread evenly. Pour out the extra oil. Add a tablespoon of batter. Turn the pan so that the batter is evenly spread over the bottom of the pan. After 10 seconds, gently shake the pan. Feel that the pancakes will not stick to the pan.
Step5:After 20 seconds, hold the pan and toss the pastry. Turn it upside down. Shake the pan after 10 seconds. Make sure there is no sticking. After that, turn it over many times. When the two sides are slightly yellow, you can start the pot.
Cooking tips:If you want the cake to be soft, the batter should be thin. There should be less batter poured into the pot at a time. There are skills in making delicious dishes.
