Chinese Food

Cooking Steps

1. 

   Step1:Put a little cooking oil in the pot until it is 70% hot. Then stir fry the cut tomatoes for one minute. Put a little pepper powder into some water. Bring to a boil and put laver. Beat the eggs into the pot for 10 seconds, then use chopsticks to stir them into egg flowers. Finally put some salt, monosodium glutamate and scallion. It's ready to go.

2. 

   Step2:Put it into the soup bowl. The delicious tomato, laver and egg soup will be mad