Chinese Food
Steamed egg soup -- how to make egg soup tender
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Actually, as early as I was very young, I didn't like eggs very much. Especially boiled eggs. Tasteless. It's easy to choke on the yolk. At that time, I didn't understand that those children were so fond of yolk. Remember my mother always sighed that I didn't have nutrition. She didn't eat anything. In fact, that egg is not delicious. Now for me, eggs still don't interest me. Of course, I like it very much when I use it to bake eggs. After becoming a mother, when it's time to add complementary food, I need to eat an egg every day. My family has changed the way to make it for him. This egg soup uses a small trick. The eggs are tender and smooth. When it comes to seasoning, don't mention baby. Even PP and I like to eat it. This is an old article. However, there is always a question that babies under one year old can't eat salt. I haven't seen the whole article for children of this age. After parents read the article, please adjust the materials according to their own children
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a bowl. Beat until the color is lighter. Pour in 140ml warm boiled water, mix well and sprinkle sal
Step2:Pour the egg liquid into the sieve. Filter the foam from the filtered egg bowl. I hope you can add my WeChat official account. Let's have a close communication
Step3:Steam the steamer over high heat. Cover the bowl with plastic wrap and put it into the pot. Turn the heat down for 1215 minutes. Then turn off the heat and simmer for about 5 to 7 minutes
Step4:After taking it out, remove the plastic wrap, pour in sesame oil and soy sauce, and sprinkle with shallot and black sesame at the same time.
Cooking tips:A - the amount of an egg is about 45 to 50g. Generally, the proportion of making egg soup is 1-water 1.5 or 1-1. There are also 1-2. I think the 1-1.5 is more palatable. This is in line with my taste; B - the reason for using warm boiled water is that after mixing salt, cold water and salt are not easy to dissolve. So I choose warm water; C - filtering the egg to make it more tender and smooth. Without a screen, you can not filter it. The same Yummy. I always rush to make it for my son. I always save this step. D-choose the bowl with the edge and the bottom not too thick as much as possible. This saves air and saves time. E-wrap a layer of plastic wrap at the end. The water vapor produced in the steamer won't be transferred to the bowl along the lid to affect the taste. F-I will add some other nutrients from time to time when I eat the baby. For example, chopped shrimp Rich nutrition of kernel or vegetable. You can also try it. There are skills in making delicious dishes.
