Chinese Food
Stewed winter melon with tomato
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This dish is inspired by the canteen. It tastes good. At noon that day, I wanted to make it for my mother to taste. As a result, as soon as the dishes were in the pot, I got a phone call to pick up the express delivery. It was time to pick up my son. The follow-up work was handed over to my mother.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled and cut into strip
Step2:Peeled tomatoes. Diced. Sliced luncheon meat. Chopped garli
Step3:Heat the wok, add some cooking oil, stir fry the garlic, then add the diced tomatoes, stir fry them as much as possible to make a tomato award, then add the winter melon luncheon meat, stir fry them, and simmer for a little while
Step4:Seasoning out of the po
Cooking tips:I don't like to see tomato lumps when I'm cooking, so I try to stir fry and squeeze the diced tomatoes as much as possible before putting them into the wax gourd. There are skills in making delicious dishes.
