Chinese Food
Jiaozi stuffed with pork and fennel
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Today, I was surprised to find that there is cumin on the market. It's amazing. You know, there are few people selling this dish in Shanghai. I didn't hesitate at all. I bought it decisively. I like this dish so much. I also miss the big steamed buns and dumplings my mother made for me when I was a child. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Fennel wash and control water. These are the raw materials for filling. Because I usually like the original food, so I don't put too much seasoning. Here's a long sentence. The best meat is a little more fat. The stuffing is fragrant.
Step2:This is the minced meat before mixing. When mixing the minced meat, first mix the minced meat. Then put the vegetables and minced meat. Put in the edible oil and water. Put in the salt. Mix in one direction. When it's strong, put in the chopped ginger. Mix well. Let it stand for ten minutes
Step3:Mince fennel. Mix well with mince. Let stand for 10 minute
Step4:Before mixing the stuffing, mix the noodles. Wake up for half an hou
Step5:Half an hour later. This is a kneaded fac
Step6:I'm good at picking up my own face. I'm good at picking up my own face. I'm imitating my mother
Step7:It's open.
Step8:This is the key step. Don't boil it. Push it gently with a spoon. Order water three times, and you will get out of the pot
Step9:It's done. Take a picture on a plate.
Step10:Open to eat. Easy.
Cooking tips:When mixing meat stuffing, put some water and salt. Follow the same direction. The meat is strong. Then put the vegetables and stir them to make the dishes delicious.
