Cooking Steps

1. 

   Step1:Peel, shred and place lettuce on a plate. Sprinkle with salt. Marinate for 15 minutes.

2. 

   Step2:Chop the shallots. Chop the green peppers. Put them in a bowl.

3. 

   Step3:Heat the oil. Add the pepper. Turn off the heat after smelling the pepper. Discard the pepper. Pour the remaining oil into the green pepper bowl.

4. 

   Step4:Pour out the surplus water from the pickled lettuce. Sprinkle the oil, onion and green pepper on the lettuce. Sprinkle a small amount of sugar, cold vinegar and sesame. Mix well.