Chinese Food
Simple and delicious - mixed eggs with garlic sauce
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It's a very simple and delicious dish. I'm used to scrambled eggs and steamed eggs at ordinary times. It's good to change the taste occasionally. And by boiling, the eggs lose the least nutrition. When I was a kid, my father used to eat it now. I'm afraid that few people eat it now. -
Cooking ingredients
Cooking Steps
Step1:Wash the eggs. Boil them in cold water over low heat. The water boils for 68 minutes. It's a loose egg. About 10 minutes. The core will solidify for more than.12 minutes. The egg will be aged. Wash the eggshell with cold water immediately after cooking. Knock and roll the egg. Peel from the round end (air chamber). It will peel quickly and completely.
Step2:While cooking the eggs, pat the garlic horizontally with the back of the knife. Cut off the head of the garlic. The garlic will be scattered. Pull it with your hand. Don't peel the garlic one by one. Cut the flattened garlic into small pieces with a knife. Put them in the air to oxidize for a while to make the nutrition of allicin bigger.
Step3:Carefully cut the eggs into small pieces with a knife.
Step4:Add a small amount of vinegar to the garlic. Mix well, then add sauce and sesame oil. Mix well. Add vinegar first. Garlic is not so hot and salty. I use June soy sauce. The color is lighter.
Step5:Pour over the eggs and mix well. Sprinkle some chives and sesame seeds.
Step6:There's no need to add salt. The sauce is delicious enough to taste.
Cooking tips:1. The purpose of egg washing is to prevent the dirt on the surface of the eggshell from entering the egg through the pores of the eggshell. 2. Like to eat spicy food. You can add chili oil or mix it with dried mom. It's delicious. There are skills in making delicious dishes.
