Chinese Food
Lotus root slices in cold sauce
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Out of the mud and not stained. Wash clean ripples and not demons. Scholars and scholars often chant lotus leaves and ignore the lotus root buried in the mud. In fact, it is also a true gentleman who loves himself. Lotus root is sweet, crisp and tasty, but people don't know its medicinal value. It is recorded in the medicine book that lotus root is cold when it is born and warm when it is ripe. It can invigorate the spleen and appetizer, replenish blood and stop diarrhea, and treat spleen and stomach weakness, mental retardation, etc.
Cooking ingredients
Cooking Steps
Step1:Lotus root peeled. Cut into pieces. Thin point thick point can. Blanch with water for about 8 minutes. Put a little vinegar. Prevent discoloration. Take it out and cool it with cold water. Must have this step. Otherwise lotus root is not crisp.
Step2:Put all ingredients in the ingredients list. Mix well.
Step3:After mixing, the lotus root absorbs the juice. Crispy and refreshing.
Step4:Attached is a picture of Nannan the year before last.
Cooking tips:There are skills in making delicious dishes.
