Cooking Steps

1. 

   Step1:1. Wash the mushroom well and open the back. Marinate it with a little salt, soy sauce and cooking wine (it will taste better if it is marinated for a long time). Marinate minced meat and green beans and corn with a little salt (green beans and corn can be changed according to their own taste. If you like spicy ones, you can add chili sauce when marinating

2. 

   Step2:2. Pack the meat with Lentinus edode

3. 

   Step3:3. Put it in the pot and steam for 15 minutes (boil the water first and then put it on for steam

4. 

   Step4:4 sprinkle the prepared chopped onion and garli

5. 

   Step5:5 oil, hot and drenche