Chinese Food
[Quzhou meatballs]
(220697 views)![[Quzhou meatballs]](https://cp1.douguo.com/upload/caiku/a/9/6/yuan_a979964ae913a10e6ea8285dbdf5f626.jpg)
Cooking ingredients
Cooking Steps
Step1:Taro cooked and peele
Step2:Mashed tar
Step3:Add lard, salt, sugar, soy sauce and starc
Step4:Mash into a thick paste close to the doug
Step5:Cooking wine, soy sauce, garlic powder and sugar curing for pork cuttin
Step6:Put the marinated diced meat into the batter and mix wel
Step7:Ladle it over the steamer and steam it
Cooking tips:I've written about this kind of home snacks before. Now it's called meatballs. In fact, most of the meat I ate when I was a child was meat free. Generally, the oil residue is discharged. At best, when some meat was broken. We call it three pink fruit. Because there is a kind of thing called three powders in Quzhou dialect in its main raw material, which looks like a block of starch. Quzhou people should have it. My family is used to making crystal cakes that must be made every summer since primary school. So crystal cakes are the first thing I make. But after all, they are not sold in other places. And I don't know if I don't use Quzhou words to say what it is. I'd like to try to use other materials to replace the three powders even though it's not the case But I always think it is the existence of starch, but after all, there are many kinds of starch. In terms of color and texture of finished products
