Chinese Food
Braised meatballs with white gourd
(220796 views)
With meat and vegetable, you can eat delicious food. Basically, you don't waste juice. You can mix rice.
Cooking ingredients
Cooking Steps
Step1:Cut white gourd into pieces. Cut scallion, ginger, garlic and chilli into sections. Set aside.
Step2:Meat stuffing seasoning. Add chopped onion and ginger, salt, chicken essence, pepper and thirteen spices.
Step3:Hot pot with scallion, ginger and garlic.
Step4:Pour in the wax gourd. Add some old and raw soy sauce.
Step5:Stir fry for 5 minutes.
Step6:Pour in boiling water. The amount of water is more than the wax gourd.
Step7:Turn off the heat. Start to squeeze the balls. Put them next to the pot.
Step8:One by one. Don't turn over the balls at this time. Start a big fire.
Step9:Cover the pot and cook for 10 minutes. Pay attention not to dry the pot.
Step10:Before leaving the pot, use the spatula to gently separate the balls.
Step11:Add a little salt and chicken essence. Heat to collect the juice.
Step12:Out of the pot.
Cooking tips:When you stir the meat filling, you must follow one direction. Stir it a little more to make the meat filling stronger. Then the meatballs will not spread after they are put into the pot. There are skills in making delicious dishes.
