Chinese Food
Would you like to have some sweet and sour three shreds to clear your mouth and clear your lungs in winter
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In our northern hometown, the winter cabbage is the main dish. It's a frequent customer at every table. It tastes fresh and refreshing. It's diverse and nutritious. It's rich in vitamins and microelements. So it's so beautiful in winter as a bamboo shoot. Today, let's make a sweet and sour mixed with three silks. It's refreshing.
Cooking ingredients
Cooking Steps
Step1:Cabbage heart wash pear carrot was
Step2:Cut cabbage, heart, carrot, cut pear, cored and cu
Step3:Marinate cabbage shreds with sal
Step4:Marinated cabbage shreds squeeze out water and put it into the dis
Step5:Put sugar and rice vinegar in the pot and boil with a little water to make sugar and vinegar juic
Step6:Put the boiled sweet and sour juice in the cold for standb
Step7:Spread the shredded cabbage with the shredded pear and carrot, and pour the cold sweet and sour juice on the three shredded cabbage
Step8:It's very comfortable for you and your stomach to eat such a plate of crispy and cool sweet and sour three silk in a hot and dry heating room
Cooking tips:You can increase or decrease the taste of sugar and vinegar as you like. Pear can be peeled, thick or thin. The water content of Chinese cabbage is very high, calories are very low. A cup of cooked Chinese cabbage juice can provide almost as much calcium as a cup of milk. Therefore, people who rarely eat dairy products can get more calcium by eating enough Chinese cabbage to make dishes delicious.
