Chinese Food
Kiwi egg cake
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Kiwifruit is fragrant, delicious, sweet and sour, and contains extremely high vitamins. Make egg cake. It's beautiful, delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Kiwifruit peeled and cut into small piece
Step2:Add suga
Step3:Break in the eg
Step4:Mix wel
Step5:The non stick pot is heated in a big fire first, and then changed to a small one. Pour in the egg mixture. Turn the pan to spread the mixture evenly.
Step6:Wait patiently for the small fire to fry. The surface of the omelet will start to bubble. The color will gradually become lighter. You can use a spatula to gently shovel around. (if the picture is fast, you can fry it in half in two times.
Step7:There is no liquid flow on the surface of the omelet. You can get out of the pot. Isn't it beautiful? Ha ha
Step8:It's OK to cut it directly, or roll it up first and then cut it. Anyway, it's delicious. It's delicious. One is not enough
Cooking tips:1. No need to drain oil. 2. Some parents found that kiwi fruit moisture is too much to make the egg cake difficult to form. It is recommended not to choose kiwi fruit that is too big and too ripe. Or reduce the amount of kiwifruit. For example, half a kiwifruit with two eggs. In short, adjust according to the actual situation. I can't. I have to separate the egg from the kiwi fruit. The egg cake is wrapped with kiwi fruit. It's not bad. There are skills in making delicious dishes.
