Chinese Food
Stir fried vermicelli with shredded tripe and vegetables
(221318 views)
When I'm hungry, I open the fridge. I have some scattered dishes. I have a little bit of tripe with sauce left. I only have a stir fry. It's very delicious. It's accompanied with my own chopped chili. So, don't be lazy if you want to eat. So I want to use my brain.
Cooking ingredients
Cooking Steps
Step1:Root the bean sprouts. Blanch them with boiling water. Dip them in and out of cold water to make them crisper. Similarly, the vermicelli are boiled in hot water for eight years. When it's very flexible, take out the cold water and water it. Take it out and put it in the bowl. Drop two drops of peanut oil and mix well. This is from the way of pasta. The vermicelli can't stick without bag.
Step2:Cut the persimmon pepper, onion and tripe into shreds. Mix all the ingredients to make a sauce for later use
Step3:Oil in the pot. Stir fry the onion first, then the green pepper, then the bean sprouts and the tripe. Finally, add the vermicelli. Pour in the sauce and stir fry, and then out of the pot
Cooking tips:There are skills in making delicious dishes.
