Chinese Food
Braised silver carp
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Cooking ingredients
Cooking Steps
Step1:Big chunks, onion, ginger, star anise, red pepper, hot pot. Fill in the water. The water should be appropriate. It must be higher than the fish. Put in the salt, sugar, vinegar, and soy sauce. The pot is boiling. Put in the fish. Put in the thirteen spices. The small heat is about 30 minutes. Put in the monosodium glutamate and out of the pot. Then put in the coriander and garlic.
Cooking tips:There are skills in making delicious dishes.
