Steamed spring cake

plain flour:moderate amount cucumber:one potatoes:one https://cp1.douguo.com/upload/caiku/3/b/e/yuan_3bd211f59e2cbc4863f663eb7b56cb0e.jpg

Steamed spring cake

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Steamed spring cake

Summer is coming. Steam some spring cakes and make some small dishes. Boil a pot of nutritious porridge. Isn't it a nutritious meal?.

Cooking Steps

  1. Step1:First mix the flour with warm water. Don't be too hard. Wake up 20 minutes to half an hour. This is the time to prepare the dishes.

  2. Step2:The cucumber is scratched and cut into pieces. Because the baby likes to eat it, so I match it with bean paste.

  3. Step3:It's better to use crispy potatoes instead of noodles. Cut them and blanch them. Take them out and drain them. Put oil, pepper and star anise in the pot to make it taste. Turn off the heat and add shredded potato and salt. Mix well.

  4. Step4:Start making cakes - first prepare the steamer. Fire. Brush the drawer with oil. Just like making dumpling skin, knead the noodles to make a larger dosage than dumpling dosage. Roll it into pancakes of the same thickness. Put the first one in the steamer when the water is boiled. Cover it. Start rolling the second one. Then put it in. Each one takes about 30 seconds. Put it in the pot in turn. Steam the last one for two minutes and turn off the fire. When it's hot, use chopsticks or clamps to open the spring cakes one by one.

  5. Step5:The little girl ate five. It's really interesting. Oh, my God. I'll do it for your baby.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed spring cake

Chinese food recipes

Steamed spring cake recipes

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