Cooking Steps

1. 

   Step1:Wash the shrimp. Cut the head and tail. Sprinkle a little cooking wine, salt and black pepper. Put aside and marinat

2. 

   Step2:Burn the butter. Add the sugar. Stir while burning. Put the diced apple in the brown sugar. Stir for a moment and turn off the fire

3. 

   Step3:Add egg and a little salt to the raw meal. Mix it into paste (not too thin. It can cover the shrimp head). Wrap the shrimp head with paste. Fry it

4. 

   Step4:A little butter. Put in the shrimp. Fry it in a pan. Sprinkle a little black pepper before leaving the pan

5. 

   Step5:Set the plate with caramel apple as the base. Put it on one side. Sprinkle with a little green onion. O