Dried black bean

streaky meat:moderate amount dried:6 blocks Douchi:one salt:moderate amount pepper:moderate amount MSG:moderate amount sugar:8 veteran:8 https://cp1.douguo.com/upload/caiku/3/0/7/yuan_309e5f2e4971ccc4ff85d2124555ad77.jpg

Dried black bean

(223745 views)
Dried black bean

This is a dish that my father used to make. I like it very much. It's very delicious. Now married can only do for themselves to eat. Taste more of a kind of things called want to love.

Cooking Steps

  1. Step1:Cut the dried incense into small dices about one centimeter. Marinate with salt, pepper, monosodium glutamate and soy sauce for one hour.

  2. Step2:Wash the streaky pork and cut into small pieces. Put it in the pan and stir in the oil. Add in the black bean and stir fry. Then add water and cook until the meat is dry. Then add water and cook until the meat is dry.

  3. Step3:Add in the seasoning and stir fry slightly. Still add water to cook. When the water is fast drying, season, salt, pepper, monosodium glutamate, sugar, etc. and then boil until the water is slightly dry to start the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried black bean

Chinese food recipes

Dried black bean recipes

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