Tofu with preserved egg recipe-Chinese Food-best chinese food recipes-cooking food

Tofu with preserved egg

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Cooking ingredients

tender tofu:one

preserved egg:1 one

onion:moderate amount

fresh soy sauce or soy sauce:8

Cooking Steps

Step1:Blanch tofu for use.

Step2:Mince the preserved egg, onion and pepper.

Step3:Put a proper amount of raw soy sauce into a bowl. Add a small amount of sugar, salad oil, chopped green onion, preserved egg and pepper to make the sauce. Pour it on tofu.

Cooking tips:Tofu should be a little tender, such as tofu with internal fat. Ordinary tofu is OK. The preserved egg should be lead-free. It's healthier. Tofu should not be blanched for a long time. There are skills in making delicious dishes.