Chinese Food
Stir Fried Cauliflower
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Recently, many people who report to the post-80s have caught the twilight early and left the reins of youth. They attribute the main reasons to the heavy life pressure, work, house, children's car, etc. In fact, these lives are not only for the post-80s, but also for people of every era who have their life pressure. It's more important to see their attitude towards life. It seems that there is no beauty of a young man. When he was young, he thought about how to share the difficulties with his parents. Because parents are too difficult. After the family moved to Zhaoqing, the place of life is not familiar. Dad is honest and honest. Business is always cheaper for the people who are lack of heart. Business has not improved. The debt is also growing. Mom runs a small breakfast shop. Business is very hot. But the price can not be raised. Only one yuan and one yuan can be charged. Five children's tuition, books, living expenses, school building expenses ... A pile of countless expenses. It's really overwhelming. It's really economic
Cooking ingredients
Cooking Steps
Step1:Preparation. Slicing half fat and thin pork. Slicing small pieces of similar size with other ingredient
Step2:Wash the cauliflower and soak it in water for a few minutes. Break up the petals on it by hand. It can retain more nutrients than cutting. There will be no waste of small pieces. Peel and slice the stem. Don't waste the stem. It's delicious. It's like a asparagus and mustard
Step3:Boil the water in the pot, sprinkle a little salt, drop in a few drops of oil, blanch the cauliflower until it is broken and fished out
Step4:In a dry pot, fry the pork over low heat (or put a little vegetable oil into it to make it easier to fry). In a low heat, fry until both sides are yellow. The lard secretes
Step5:After the lard is secreted, pour in the ingredients, stir fry over medium heat until the flavor overflows. The garlic slices and dried peppers burst out the flavor. After the green peppers and millet peppers are cut off, import the sauce made of all the seasonings
Step6:Stir fry the cauliflower quickly. Then put it back in the pot. Start the fire. Stir for a while until the cauliflower tastes good, then you can enjoy it.
Cooking tips:There are skills in making delicious dishes.
