Chinese Food
Stir fried bean curd with peppers
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Tongxincai, also known as tongcai and Yongcai, is the seasonal fresh vegetable at the end of spring. Now, some of the dishes are sold together with their heads (roots). Some of them only have stems and leaves. Whether they are the old elders' long-term dishes or short-term ones, they are all tender at first sight. Stir fried general dish with shredded pepper and bean curd. It's a typical dish in Guangzhou. It's very common. It's five-star. It's a small stir fried dish when it's in a big gear. Don't make it so easy because it's everywhere. It's just because it's so delicious. So there are people everywhere. No matter what level of people like to eat it. In fact, it's not too hard. It's the same as stir frying most green vegetables. It needs to be stir fried as fast as possible. However, many children's shoes still think that it's hard to stir fry. It's not only dark, but also astringent. Even rusty. But once it's stir fried successfully, the sense of achievement is mentioned from the heel of the foot
Cooking ingredients
Cooking Steps
Step1:Clean the cabbage. Remove the roots if there are roots. Divide the stems and tails if there are no root
Step2:Cut the green and red peppers into thick shreds. Chop the garlic. Take out the fermented bean curd for use
Step3:Add a little fermented bean curd to make sauce
Step4:Hot pot. Pour in a proper amount of oil. It's a little more than the usual stir fry. Tongxincai eats more oil. When the oil is not enough, it's easy to turn black
Step5:When the oil is hot, pour in half green and red peppers, mashed garlic, and stir fry with bean curd sauce
Step6:Stir fry the fermented bean curd. Pour in the stem of macaroni. Stir fry over high heat. Cut off the stem within 1 minute. When the stem is going to be cut off completely, add the leaves and the remaining green and red peppers and stir fry
Step7:Stir fry evenly. Stir in a little salt. It doesn 't need much. Because the Sufu is salty and tastes suitable. When the dish is cooked, it can be put into a plate for eating.
Cooking tips:1 because the tender leaves of macaroni are very easy to be cooked, it's better to separate 2 stir fry the vegetable oil a little more than usual. Macaroni eats oil very much. 3 mash the bean curd into sauce. Stir fry the bean curd and then serve it. In this way, the flavor and fragrance of the bean curd will be prominent. The flavor will be more even. 4 the whole process of stir fry will be hot. And stir fry the dishes quickly. Some of them are not stir fried evenly in the middle. The dishes that are hot and slow will be black very quickly. There are skills in making delicious dishes.
