Chinese Food
[raisin toast]
(224743 views)![[raisin toast]](https://cp1.douguo.com/upload/caiku/4/7/0/yuan_47344616ffab3fb2e48cf3eeb4f219e0.jpg)
Cooking ingredients
Cooking Steps
Step1:Mix the medium dough materials (main ingredients) for one hair, then add the main dough materials (auxiliary ingredients) and knead until the film leave
Step2:In two parts (I make twice the amount of formula given
Step3:Add raisins (about 70g each
Step4:Gently rub into the dough. Wake up for 10 minute
Step5:Roll the dough flat and roll it u
Step6:Put it into the toast box for the second tim
Step7:Ferment to 78 (I also have a box with a lid
Step8:Feed into the preheated oven at 175 ℃. Bake over high and low heat for 40 minutes. Because the hair is very high = = as a result, the batter in that box is squeezed ou
Step9:The finished product is not cooled when it is baked. Just stand and put it. It turned out that he was too tall and a little bent
Step10:It's very pleasant that the finished product ~ the tissue hasn't sunk ~ this kind of tissue, though not dense, has even pores and makes people feel very soft, is also my favorite type
Step11:Finished product
Cooking tips:It's tough to make your own toast... This is the favorite Chinese type when I started to kowtow toast last summer vacation. Simple and good operation of the finished products are generally good. It's easy to grow this one because it can't be rubbed because of a lot of raisins, so it's also very casual in shaping. The requirement is also low. The result is that the tissue is loose but even. And it is not easy to deposit. So it's especially suitable for novice practice. I'm also confident that I have skills in cooking.
