Chinese Food
Hand shredded eggplant is the most popular cold dish in summer
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I love eggplant very much since I was a child. But eggplant has always been my death spot. Every time I shoot it, I can't bear to see it. I never published a blog. This time, I was very lucky. It was beautiful. The eggplant skin also had a long face. It was also purple. It's hot. I like to make cold dishes. One is very simple. The other is to relieve the heat and appetizer. Hand torn eggplant is one of the most popular cold dishes in my family in summer. Eggplant is cooked in a cold way. The taste is very good. All my friends like the cold dish I made. The soul of the cold dish is the bowl of cold sauce. Today, take hand torn eggplant as an example. Let's talk about the key points to be paid attention to in cold dishes. How to mix the cold sauce. As long as you master it carefully, you can make delicious cold dishes. 1. The food materials should be fresh and cleaned; the utensils and washing and cutting articles should be scalded with boiling water. 2. It's better to cut the salad into uniform size so as to fully and evenly absorb the salad juice. 3
Cooking ingredients
Cooking Steps
Step1:The main material is ready.
Step2:The eggplant goes head to tail. Put it in the steamer and steam it over high heat.
Step3:At this time, we can prepare the cold sauce. Cut the pepper into circles. Press the garlic into mud. Cut the coriander into powder. 4 tbsp of soy sauce, 2 tbsp of vinegar, 1 tbsp of salt, 1 tbsp of chicken essence, a few drops of sesame oil, and a proper amount of homemade chili oil. Mix it into the cold sauce.
Step4:Steam eggplant until it is soft enough to be inserted with chopsticks (more places are needed).
Step5:Take out the eggplant. Tear the two halves and put them in the tray to cool.
Step6:Let it cool and tear it into thin strips.
Step7:Then sprinkle it with cilantro, chilli circles and mashed garlic. Then pour it in to prepare the cold sauce.
Step8:Mix well and set aside for a while before eating.
Cooking tips:There are skills in making delicious dishes.
