Chinese Food
Cold rice noodles
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I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to eat in summer.
Cooking ingredients
Cooking Steps
Step1:The rice noodles that my mother-in-law asked me to bring from Jiangxi. They are called rice noodles over there.
Step2:Bring to a boil in water. Cook rice noodles for 3 minutes. Turn off the heat. Cover the pan and let it simmer for 7 minutes. Then scoop it up and cool it to drain. Bring another pot to boil. Boil the soft rice noodles for about 1 minute. Remove and stir in olive oil.
Step3:Mix the rice noodles with olive oil and let them cool for later use
Step4:Prepare ingredients: cut cucumber into thick shreds, cut beef into slices, fry peanuts and let them cool; make chili oil, sesame oil, spicy sauce with scallion, mashed garlic, salt, monosodium glutamate, sugar, special chili oil, sesame oil, spicy sauce (chili sauce with more oil such as Laoganma or bibimbap sauce) and mix a little soy sauce for use
Step5:Well, let's put these little ingredients together to impress the children's shoes that only like to see pictures. White sugar, monosodium glutamate, spicy sauce, etc. forgive me for neglecting the small table.
Step6:Mix the sauce with the rice noodles. The coriander should be put last.
Cooking tips:You can mix more sauces in a bottle and refrigerate them. It's very convenient to eat. Mixed rice noodles must have dry cut beef, coriander and peanuts. The flavor is authentic. You can buy the finished products of the deli that you are familiar with and trust. You can also make your own. There are skills in making delicious dishes.
