Chinese Food
Stewed spareribs
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I'm used to the strong taste of braised soy sauce. I'll change my taste occasionally. I'll have a clear soup version. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:The spareribs pass the waste water. Skim off the floating end and take out.
Step2:Add cold water to the pot. Put in the ribs. Add the bulk.
Step3:Boil over high heat. Stew for 20 minutes. Turn to medium heat. Add salt. Stew for 30 minutes. Wait for the pork ribs to be tender and rotten.
Step4:I hate fat meat most. But I like fat meat in ribs, especially the five flowers in ribs
Step5:This is the bow
Step6:(*^^*
Cooking tips:If the stewed ribs feel greasy, you can add some clear ingredients such as kelp, bean sprouts, tofu and so on. These things can fully absorb the fat, sweet and thick taste of the ribs, which makes the ribs lighter. Vegetarian meat eating. Kill two birds with one stone. There are skills in making delicious dishes.
