Cooking Steps

1. 

   Step1:The ribs I choose. Please chop them into small pieces. Soak them in water for a while. Wash them. Then put them into the pot with cold water. Add some cooking wine, ginger slices and scallion slices to the po

2. 

   Step2:Wash the blanched spareribs again and put them into a casserole. Add a little cooking wine, onion and ginger, a little white sugar and boil them over a high heat, then simmer them over a low heat.

3. 

   Step3:Take out the stewed spareribs and control the soup. Then add a little soy sauce and marinate it for a while. It doesn't need a lot of soy sauce. It just enhances the color

4. 

   Step4:Prepare scallion, ginger, red pepper, pepper seasoning, fragrant leaves and cumin granules, and chop Pixian Douban sauc

5. 

   Step5:Add a proper amount of cooking oil into the wok after heating. Add the above seasoning and stir fry until fragrant. Add Pixian bean paste and stir fry the red oil

6. 

   Step6:Then pour the spareribs into the pot and stir quickly. At this time, add a little sugar. Dry stir until there is no water, then add salt to taste according to your own taste. Sprinkle the white sesame and stir for a few times

7. 

   Step7:Pack the dishes. Ask your son if he feels like a restaurant for this dish