Chinese Food
Pork feet with ginger and vinegar
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Pork feet ginger vinegar egg is also known as pork feet ginger or ginger vinegar . It is the most characteristic nourishing food for women in Guangdong. Choose pig's feet, eggs, ginger and Guangdong's unique sweet vinegar carefully cooked delicious private dishes. Unique taste, rich nutrition. Not only women like to eat, but also men are full of praise. After eating, it's like the belly of wine. Fresh and refreshing. Ruddy face.
Cooking ingredients
Cooking Steps
Step1:Boil the raw egg water in a pot for 8 minutes. Soak in cold water immediately after scooping up. Peel off the shell carefully after the egg cools dow
Step2:Peel ginger, wash it, cut into thick slices, pat it gently to make the pine fiber taste better. Then dry the water
Step3:Add a small amount of oil in the pot. Put in the ginger slices. Stir fry them in a small heat until the ginger slices are slightly dry and ready to use
Step4:Depilate and wash pig's feet, blanch them in a boiling pot, remove the discoloration, remove the froth, and drain the excess water
Step5:In the pot, add the lollipop, add the Haitian Tianding sweet vinegar, then add the Haitian black rice vinegar, boil over high heat, add the shelled eggs, then add the fried ginger slices, and boil again
Step6:Put in pig's feet at last. Turn to medium low heat after boiling. Cook until the pig's feet are soft (about 1.5 hours
Cooking tips:There are skills in making delicious dishes.
