Cooking Steps

1. 

   Step1:Wash the corn and peas. Soak the mushrooms in warm water for 2 hours. Squeeze out the water and cut into shreds. Remove the shells of shrimp. Remove the mud line. Sprinkle white pepper. Marinate sugar and ginger shreds for 10 minute

2. 

   Step2:Boil the water in the pot, pour in the rice, boil it over a low heat for one hour

3. 

   Step3:Boil mushrooms for 5 minutes. Add corn and peas for 5 minutes. Add prawns and ginger. Turn off the heat and put salt in 2 minutes. Season with chicken essence and sesame oil