Chinese Food
Stir fried diced chicken with cucumber
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I wanted to make kung pao chicken today, but I didn't have peanuts. So I changed to stir fried chicken with cucumbers. It tastes good after finishing. You can try it.
Cooking ingredients
Cooking Steps
Step1:Dice the chicken breast. Add some onion and ginger. Marinate with soy sauce and cooking wine for 15 minutes. Marinate more if you have time.
Step2:Diced cucumber. It tastes better. Hahah
Step3:Onion and garlic are ready to choke the po
Step4:Here comes the most important juice. Please remember. One spoonful of soy sauce, one spoonful of cooking wine, two spoonfuls of vinegar, three spoonfuls of sugar and a little white pepper. The kung pao chicken is delicious. Like sweet and sour can also add some tomato sauce.
Step5:Put oil in the pot. First put pepper and dry pepper. Boil them at low temperature and bring out the fragrance. Put in onion and garlic. Change the heat. Put in chicken. Watch the chicken change color. Put in the bowl of juice. Then put two spoonfuls of salt. Add in cucumber. Put in chili noodles. Stir fry. Finally put a little vegetable essence. Out of the pot. This dish is rice. Authentic.
Cooking tips:If you like to eat tender chicken, you should use starch after pickling. If you like to eat the old chicken, you can pickle it directly. And the proportion of bowl juice should be accurate. There are skills in making delicious dishes.
