Seaweed crispy ball

seaweed:8 mushroom:8 carrot:8 sausage:8 sweet potato starch:8 shrimp:8 onion:8 salt:small amount MSG:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/9/c/6/yuan_9c361480059ebb42559a5757fd4c4cc6.jpg

Seaweed crispy ball

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Seaweed crispy ball

Cooking Steps

  1. Step1:Wash mushrooms, carrots, sausages and shallots, chop them. Add in shrimps and mix well. (it's better to cut meat and add flavor

  2. Step2:Wash and drain the laver (seaweed), add the sweet potato powder (starch), monosodium glutamate, salt and soy sauce, and mix well with the mixed ingredients.

  3. Step3:Knead the ingredients into small balls, put them in the oil pan and fry for about 1 minute.

Cooking tips:Not much salt, because laver itself has a salty taste. There are skills in making delicious dishes.

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How to cook Seaweed crispy ball

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Seaweed crispy ball recipes

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