Step1:Wash mushrooms, carrots, sausages and shallots, chop them. Add in shrimps and mix well. (it's better to cut meat and add flavor
Step2:Wash and drain the laver (seaweed), add the sweet potato powder (starch), monosodium glutamate, salt and soy sauce, and mix well with the mixed ingredients.
Step3:Knead the ingredients into small balls, put them in the oil pan and fry for about 1 minute.
Cooking tips:Not much salt, because laver itself has a salty taste. There are skills in making delicious dishes.