Preserved potato rice

bacon:moderate amount sausage:moderate amount potatoes:23 rice:2 cups glutinous rice:a little (2 spoons) celery:small amount salt:moderate amount tasteless soy sauce:moderate amount carrot:half https://cp1.douguo.com/upload/caiku/8/2/1/yuan_82e9ada651af94abc056c6711e620091.jpg

Preserved potato rice

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Preserved potato rice

Cooking Steps

  1. Step1:Wash the cured meat. Slice or dice. Set asid

  2. Step2:Peel and cut potatoes into small pieces. Cut carrots into small pieces. Set asid

  3. Step3:Soak the rice. About 20 minute

  4. Step4:Pour some oil into the pot. Heat it up. Put in the prepared double wax. Fry it a little bit. Pour in potatoes and carrots. Stir for a while more. When you smell the fragrance, pour in the rice that has been soaked and cleaned (smooth rice, without water). Stir continuously with the spatula. Pour in some delicious food. Put in some salt. Continue to stir. Stir for about 5 minutes

  5. Step5:Pour the fried rice into the rice cooker. Cooking function. Open it after the end. Put in the celery section and stir it. You can get out of the pot. The color, smell and taste are complete. Try it quickly

Cooking tips:There are skills in making delicious dishes.

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