Chinese Food
Bean curd, bacon, bread, baby's supplementary diet
(152474 views)
For reference, if you are over 18 months old, you will have less sugar and less oil. But you can meet your favorite ingredients every time you take a bite. It's really a feeling of happiness and happiness. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 18 months. Preparation of food materials for babies who are not allergic to food materials - 160g high gluten powder, 80g tofu, 15g corn oil, 10 Bacon (bacon can be replaced by meat pine), 2G yeast, 2G salt, 1 egg auxiliary material - yolk, coconut operation time - 50min difficulty analysis - Primar
Step2:Crush the tofu. Add yeast, salt, oil and eggs to the bowl. *I use old tofu here. If you want to replace it with tender tofu, it will have more water. Pay attention to changing the amount of flour.
Step3:Stir all the ingredients evenly.
Step4:Add high gluten powder and stir to form floccules. *High gluten powder should be added in several times. Increase or decrease the dosage according to the hardness of dough.
Step5:Then they knead it into a smooth dough.
Step6:Cover with plastic wrap. Ferment at 40 ° C for about an hour until the dough is 2 times the original size. *If you want to use the oven to ferment, the fermentation function is about 40 ° C. It can ferment at constant temperature for about an hour. If you don't use the oven, you can also put it on the cage drawer. Add half a pot of 40 degree warm water into the steamer. Cover the pot and ferment.
Step7:After the dough is fermented, remove the preservative film. *Dip your fingers in the dry flour. Poke a hole. If the dough doesn't shrink, it will be considered as a success.
Step8:Put the dough on the kneading pad and knead it well. *You can sprinkle some dry flour on your hands and on the kneading pad, so it won't stick.
Step9:Knead into strips. Cut into 5 small dough.
Step10:Roll the dough into long strips and put in two bacon. Roll it up from one end. *It's OK to put one or two pieces of bacon. It can also be replaced by meat floss. After rolling it, you can pinch it at the bonding place to seal it.
Step11:Cut the dough in the middle. *Such a dough can be divided into two bacon bread. It's easy to steam, and the baby can eat it with it.
Step12:Brush the mould with oil. Put all the bread after cutting into the mould. *Here you can use Qifeng cake mold or deep pizza baking plate.
Step13:Put it in the steamer. Ferment for half an hour. *Second time wake up. Is to let the dough get full relaxation.
Step14:Whisk the yolks. Brush them evenly on the surface of the bread.
Step15:Finally, sprinkle with coconut. *Add egg yolk and coconut. It will be better to eat. If you don't have it at home, you ca
Step16:
Step17:
Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills of cooking in auxiliary food group.
