Chinese Food
Net red, same style. Rice lotus, salted egg, yellow egg
(152517 views)
When it comes to Hong Kong snacks, egg babies must have their names. The eggs just out of the pot are steaming. It's slightly hot. It's tender inside and outside. It's delicious and not greasy. The rich egg flavor is combined with the salty egg yolk. It's salty, sweet and delicious. It can't stop at all.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the eggs. Beat with electric beater until the eggs are swollen and light in color.
Step2:Add light milk, clear water and salad oil in turn and stir evenly. Add another one after each liquid is stirred evenly.
Step3:Low gluten flour, cassava powder and baking powder are mixed and sifted. The mixture is added into the egg liquid and stirred evenly until no particles are smooth
Step4:Pour batter into a beaked cup. Cover with plastic wrap and let stand for 30 minutes.
Step5:Shred the roasted salted egg yolk.
Step6:Preheat the mold. Brush a little oil on both sides. Sprinkle with salted egg yolk. Pour in batter. Tilt the mold up, down, left and right to evenly distribute the egg juice in the mold. Close the mold and turn it over immediately. Bake in low heat for about 3 minutes until the color is satisfactory.
Cooking tips:1. Defrost the salted egg yolk. Preheat the oven in advance. Bake at 170180 ℃ for 1013 minutes. 2. Turn the mold quickly so that the egg liquid can flow into the other side of the mold. 3. Do not open it frequently to see the color at the beginning of baking. It is easy to flatten the shape due to improper operation or separate the two sides. It is better to open only one seam to see the color. 4. Don't pour too much egg yolk solution into the mould. Don't fill every lattice. It will overflow easily. Pour proper amount of egg yolk solution into the mould center. Tilt it up and down to the left and right to make it distributed in every lattice. 5. Make sure you have a small fire. First turn on the gas stove to the minimum and then turn it back a little bit. There are skills in making delicious dishes.
