Cooking Steps

1. 

   Step1:Soak the fungus in the morning and use it in the evening. Blanch the pickled fungus for 2 minutes. Take it out for standb

2. 

   Step2:Cool the oil and fry the peanuts over low heat until they change color.

3. 

   Step3:Wash and pat cucumbe

4. 

   Step4:Put the prepared fungus and peanuts in i

5. 

   Step5:The dried tofu is torn into large pieces. The onion is cut into pieces. The coriander is cut into pieces

6. 

   Step6:Ingredients transferred into the above ingredients lis

7. 

   Step7:Mix well and dis

8. 

   Step8:Sour. Sweet onion. Very appetizing and greasy.