Appetizer loppi (simple) recipe-Chinese Food-best chinese food recipes-cooking food

Appetizer loppi (simple)

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There are a lot of small vendors selling loppi in the streets. They dare not buy it for hygiene reasons, so they have to make it by themselves. Today, they just make lop soup. Don't waste the skin. Kill two birds with one stone.

Cooking ingredients

white radish skin:1

millet pepper:5

sugar:2 scoops

raw:depending on bottle size

MSG:1g

cool white open:three times as many as raw

white vinegar:discretion

Cooking Steps

Step1:Glass bottles are boiled with boiling water, sterilized and drie

Step2:Cut the garlic. Cut the millet and peppe

Step3:Put garlic and pepper in the bottl

Step4:Add sugar and MS

Step5:The skin of the Lop is cut into strips. One piece is put into the bottle

Step6:Pour in 1 / 4 bottle of raw soy sauce, then cool it, open it and fill it up. Cover it and shake it well. You can also add a little white vinegar to sour children's shoes.