Cooking Steps

1. 

   Step1:Prepare onion, ginger, garlic, dried pepper, star anise and peppe

2. 

   Step2:Beat an egg. The fish is sticky. (prevent fish from breaking

3. 

   Step3:Drain. Fried fish. Turn over and put the auxiliary materials just prepare

4. 

   Step4:Vinegar first. Cook the fish. Put cooking wine. Free to smoke. Put salt (it's salty already. I put two spoons of salt) and sugar (I put six spoons of salt). I prefer sweet

5. 

   Step5:Hot water. Level with the fish (hot water is required) and stew for 25 minutes. Start collecting juic

6. 

   Step6:Get up. Good tim