Cooking Steps

1. 

   Step1:Prepare all the ingredients. Separate the eggs. I choose three eggs of 5055g. Two bigger eggs are enough.

2. 

   Step2:Add a few drops of lemon juice to the protein. (preheat the oven at this time. Preheat for ten minutes at 180 ℃

3. 

   Step3:Add the sugar in two parts and beat to the hook.

4. 

   Step4:Add three yolks. Stir well at low speed.

5. 

   Step5:Sift in the low gluten flour, turn it over with a scraper and mix evenly. Do not circle it to avoid defoaming.

6. 

   Step6:Turn it over and put it into the mounting bag evenly. Don't cut it too small or too large. Cut it a little bit first. Squeeze it to see the state and then adjust it.

7. 

   Step7:Squeeze it into the baking tray. Shake it a few times to make a big bubble. It's about 10 cm in diameter. It's just eight. Put the rest of the cake paste in the refrigerator first. It won't defoamer.

8. 

   Step8:Put it in the middle and upper layer of the preheated oven. Bake for 810 minutes at 180 degrees. Do not bake for too long. It is too thin. Otherwise, it will not roll up. Easy to crack.

9. 

   Step9:Wash and cut strawberries.

10. 

    Step10:Whipped cream with sugar until there are visible lines. About 90% of hair. Put in the flower mounting bag. Medium size eight teeth flower mounting mouth.

11. 

    Step11:First squeeze a layer of cream on the bottom. Put in some strawberries

12. 

    Step12:And a layer of cream. And strawberries.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin