Cooking Steps

1. 

   Step1:Draw some strawberries on the oiled paper. Then lay the painted side in the square plat

2. 

   Step2:Add corn oil and milk into the container. Stir quickly with egg pump until it is ready to mel

3. 

   Step3:Sifted low gluten flou

4. 

   Step4:Use egg to draw Z characters and stir without dry powde

5. 

   Step5:Separate the eggs. Beat the protein in a clean container. Add the yolk to the batter

6. 

   Step6:Mix the yolk and batter evenly with the egg puff. The batter is smooth

7. 

   Step7:Add a few drops of lemon juice and 40 grams of sugar

8. 

   Step8:Start the power supply of the Dongling meat grinder to kill the protein. Make sure to observe more when you hit it. Stop when there is a grain

9. 

   Step9:The cream is delicate when you open the li

10. 

    Step10:Take a little bit of the beaten cream. Add red koji powder, bamboo charcoal powder and green paste respectively

11. 

    Step11:Transfer out 3 small portions of red, black and green batter respectively, and put them into the decoration bag. Preheat the oven for 170 degrees

12. 

    Step12:Outline the shape of strawberry with black first. Put some dots on the strawberr

13. 

    Step13:Then fill the strawberry leaves with gree

14. 

    Step14:Fill the strawberries with red. Bake in the oven for 1 or 2 minutes. Then take out the baking tray and cool down

15. 

    Step15:Pour the remaining protein cream in the container into the yolk batter. Turn it over with a single pump first and mix wel

16. 

    Step16:Then use a scraper to mix the batter evenl

17. 

    Step17:Pour into the baking tray. Pay attention to the strawberry part. Then use a scraper to level the surface. Bake for 15 minutes at 170 degrees in the oven

18. 

    Step18:When baking the cake, wash the strawberries with water and drain them. Cut off the head of some strawberries for use

19. 

    Step19:After baking, take out the cake and cool it. Cool it thoroughly and remove the oil paper on the back

20. 

    Step20:Put the cream and the remaining sugar into the Dongling meat grinde

21. 

    Step21:Start the power supply until it is thick and there are line

22. 

    Step22:The cool cake will put the strawberries side down. The strawberries pattern will be placed horizontally. Then, the corners on both sides will be cut into bevel angles

23. 

    Step23:A layer of cream on the surfac

24. 

    Step24:Put strawberries in the middle. Put them with the head down. When they are rolled up, the shape of strawberries is right

25. 

    Step25:Put a little bit of cream into the flower mounting bag. Use it to decorate the strawberry slices with the cake roll surface. Apply the rest of the cream on both sides of the strawberries and the gap between the strawberries. Try to have as much as possible, so that the strawberries and the cake roll will fit when they are rolled up

26. 

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    Step29: