Chinese Food
Cookie with clear pattern
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This recipe is used every time you make original cookies. The cookie patterns squeezed out by this recipe are very clear. Cookies are also suitable for sweetness and taste good.
Cooking ingredients
Cooking Steps
Step1:Prepare cookies.
Step2:Put the flower mouth into the cookie mounting bag.
Step3:Put the milk and sugar in a small pot.
Step4:Heat until the granulated sugar dissolves completely, then cool it and reserve.
Step5:Cookies soften. Put them in a bowl.
Step6:Beat the butter with an electric beater until the color is lighter.
Step7:Add the solution of melted milk and sugar in several times. Stir well. (add the next time after mixing evenly each time
Step8:This is the state of butter after beating.
Step9:Sift in low gluten flour and salt.
Step10:Mix evenly with silica gel knife. Put some into the pre prepared flower mounting bag.
Step11:Use the scraper to gently push it. Exhaust the air in the decoration bag.
Step12:Squeeze into the 30 company Cookie Mold of the chef.
Step13:Put it into the pre heated oven for baking. The upper tube temperature is 165 ℃, the lower tube temperature is 140 ℃, and the time is 25 minutes.
Step14:Remove after baking.
Step15:Display.
Step16:Display.
Cooking tips:1. If the room temperature is low in winter, milk and sugar solution do not need to be cooled. It can be used when it is warm. 2. Don't put too much cookie dough in one time. Too much is not easy to extrude. 3. The oven is different. The temperature and time required are different. Please adjust according to the actual situation of your oven. 4. This quantity can make a whole plate. There are skills in making delicious dishes.
